Food Intoxication
Clostridium botulinum
Clostridium perfringens
Bacillus cereus
Staphylococcus aureus
Aspergillus sp.
Food Infection
Listeria monocytogenes
Vibrio cholerae
Vibrio parahaemolyticus
Vibrio vulnificus
Salmonella sp.
Shigella sp.
Escherichia coli
Yersinia enterocolitica
Campylobacter jejuni
Plesiomonas shigelloides
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